I talk in the video about the spatula I use when There are other ways to avoid condensation but I will do another blog about that. Make sure your refrigerator is not too cold either as it can make condensation worst. But keep in mind that it’s better to avoid the condensation than to deal with it. Pat the water away with paper so the second coat doesn’t slide over the firstĬoat. Get too much condensation on your cake from leaving it overnight, you want to Sure to cover the cake with some plastic wrap to avoid condensation. If you plan to leave the cake with the crumb coat overnight in the fridge, make This will make the second coat easier to apply without lifting a lot of the crumb coat. Now that I have a cold cake, I can torte and fill the cake and get it ready for theĪre working with stacked cakes, it will be faster to do all the crumb coats and place the cakes in the refrigerator so they cool down and the buttercream hardens. A fresh baked cake is softer, there will be more But most people will haveĪ hard time working like that. Some people can manage working withĪ cake in that condition and do an awesome job. Many people make the mistake of working on cakes that are too fresh and notĬompletely cooled down from the baking. The flavors to settle down, but you will have a nice cold cake to work with. I seal them well and place them in the fridge. I do have a system I follow when I ice my cakes. Needs to be in a good medium consistency. To be applied but it can’t be too stiff because it will break the cake. It can’t be too thin because it won’t make it easier for the second coat This layer of icing. I use crusting buttercream with my cakes but this technique works with other icings too. One thing to keep in mind is the consistency of the buttercream. On the cake. It’s called a crumb coat because you will see the crumbs in I will eventually talk about other ways of icing aĬake so you guys can choose the one you like best, but I will start with the way My favorite way to ice aĬake is by doing a crumb coat. I have tested many of them and most of them work but each person will find one to be their favorite. Achieving the perfect icing requires practice and once you learn how to do it, it will become easy and fast. We all want beautiful perfect cakes and even though icing a cake might appear
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